by Dessert Professional | The Magazine Online
A social network where dessert professionals & others connect & share tips, techniques, recipes, & photos for all things dessert.
I have to cater for an event that will take place in 4 weeks and my main dessert will be a genoise-based cake.I'd like some suggestions for the filling please. Would you go for a simple raspberry or passion fruit filling or would it be a good idea…Continue
Do any of you have a special "go to" cake recipe for weddings? I have several that I use but one in particular seems to be the favorite of all my customers. It's a rather dense vanilla pound cake type recipe. I would like to hear what your…Continue
Does anyone have experience with an electric chocolate melter? I've been using a double boiler for years, but I am thinking of upgrading to an electric melter. I was looking at one made by Wilton, but since I have no experience with these little…Continue
Hi Everyone,We are having an event where I'll need to make coconut flan for 300 guests. Does anyone have a LARGE scale recipe? We are thinking of baking in a disposable steam pans instead of individual molds. My exec chef has calculated that we…Continue
If anyone knows of experienced artisan bread bakers in the Southern California area, please have them contact me. I have a friend up in the Carpinteria area (just outside Santa Barbara) that is looking to fill some positions. Thank you!Joan…Continue
If you couldn’t attend the Renshaw Sugarcraft Academy, but would love to know how to model a perfect miniature fairy, create a baby blanket cake, make neon flowers and shape beautiful sugar paste flowers, then fear not! We’ve pulled together an…Continue
A quick note on what this network is all about.
Welcome to the Connect Network! If you've been with us for a while, you will have noticed the changes to the DessertProfessional.com social network that coincided with our release of…Continue
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DessertWorld Media is a New York City based publishing, event, and marketing company serving the growing North American dessert industry. DWM is publisher of the industry-leading print publication Dessert Professional, organizer of the annual Top Ten Pastry Chefs in America awards (the longest-running professional dessert awards in the USA), web-publisher of DessertProfessional.com, and social media purveyor of the Dessert Professional Connect Network. Follow us on Twitter (@dessertpromag), Facebook (https://www.facebook.com/dessertpromag) and Pinterest.
Thank you to all who participated in The Don't Lose Your Temper II contest. See the contest winners. Our grand prize winner will receive a state-of-the-art chocolate tempering machine presented by DessertProfessional.com & Chocovision.