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Premier Rolled Fondant

Started by Larry Italiano in Who Makes the Best ... Oct 17, 2013. 0 Replies

If you couldn’t attend the Renshaw Sugarcraft Academy, but would love to know how to model a perfect miniature fairy, create a baby blanket cake, make neon flowers and shape beautiful sugar paste flowers, then fear not! We’ve pulled together an…Continue

IBIE 2013

Started by International Foods & Ingredient in Industry News. Last reply by Judy Tallant Jul 19, 2013. 1 Reply

Are you planning to attend the IBIE 2013 in Las Vegas in October? What are you looking forward to seeing from the Exhibitors?Continue

Tags: trends, shows, exhibits, exhibitors, chocolate

Chocolate Cake

Started by Nardia in 911 Dessert Emergency. Last reply by Judy Tallant Jul 19, 2013. 1 Reply

Hello, I need help finding a product that they used where i worked. The product is used for chocolate cakes. I forgot the name of it, but the only thing i can do is discribe the product, and hope someone here haved used it in baking. The product is…Continue

Whoopie Pie Filling

Started by Tish Boyle in 911 Dessert Emergency. Last reply by Kristi Jul 26, 2013. 3 Replies

Anyone have a great whoopie pie filling recipe? Continue

Tags: Filling, Pie, Whoopie

Hobart 80 quart whip breaking

Started by John Applegett in 911 Dessert Emergency. Last reply by Judy Tallant Jul 17, 2013. 1 Reply

Does anyone have problems with newer Hobart 80 quart whips?  I have been at my current job for a little over a year, and we have bought 2 new whips.  The newest one is less than six months old, and we have already lost 3 of the spokes/wires.  We…Continue

Cream Cheese Swiss Buttercream

Started by Phoenix Smith in Recipe and Menu Help. Last reply by Melissa Ayers Feb 17. 4 Replies

Hi! Does anyone know how to make a successful cream cheese swiss meringue buttercream? I tried making it by replacing half of the butter with cream cheese but the buttercream never came together. Instead, it stayed a soft, separated mess! I even let…Continue

Tags: cheese, cream, meringue, swiss, buttercream

2013 Trends

Started by International Foods & Ingredient in Industry News. Last reply by Judy Tallant Jul 19, 2013. 5 Replies

What do you think are going to be the big dessert trends in 2013? Continue

Tags: baking, chocolate, dessert, 2013, trends

strudel dough

Started by Dulce Catering & Desserts in 911 Dessert Emergency. Last reply by Kristi Jul 26, 2013. 3 Replies

Does anyone have proven special tips for keeping dough(made from scratch) crispy and flaky after baking (other than letting stretched dough rest a few minutes before rolling)

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A Note on the Connect Network

Posted by Michelle Guiles on July 10, 2013 at 5:26pm 0 Comments

A quick note on what this network is all about.

Welcome to the Connect Network! If you've been with us for a while, you will have noticed the changes to the DessertProfessional.com social network that coincided with our release of…

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DessertProfessional.com Presents

A Contest for the "Boards" - CLOSED

Don't Lose Your Temper Giveaway II - WINNER ANNOUNCED

Thank you to all who participated in The Don't Lose Your Temper II contest. See the contest winners. Our grand prize winner will receive a state-of-the-art chocolate tempering machine presented by DessertProfessional.com & Chocovision.

Click here for details.

Latest Activity

Bobbie Noto posted a photo

Hand Painted Cross Stitch Flower Basket

I love cookies that incorporate two techniques that create an elegant and versatile design for a…
11 hours ago
Judy Tallant replied to Judy Tallant's discussion Macaron boxes in the group Pastry & Baking 411
"Right - I have other sizes of that style of box - very easy to put together. I need to have them…"
Apr 14
Judy Tallant replied to Judy Tallant's discussion Macaron boxes in the group Pastry & Baking 411
"Thanks for the lead! It looks like they have a 2x2x3 that should work. I normally put three in a…"
Apr 14
Jeanne replied to Judy Tallant's discussion Macaron boxes in the group Pastry & Baking 411
Apr 14
Jeanne replied to Judy Tallant's discussion Macaron boxes in the group Pastry & Baking 411
"I used a clear plastic box that the client got from Papermart; it held 2 macaron but there was…"
Apr 14
Judy Tallant replied to Judy Tallant's discussion Macaron boxes in the group Pastry & Baking 411
"I've seen this blog post, it came up in my search. I don't have time to make 100 of them…"
Apr 14
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Apr 14
Lily Mathews posted a photo
Apr 14
Bobbie Noto posted a photo

Cross Stitch with Royal Icing

The delicate and elegance of cross stitching with royal icing!…
Apr 14
Lily Mathews replied to Judy Tallant's discussion Macaron boxes in the group Pastry & Baking 411
"Hi Judy, just found a link to where this person used a clear box for 3 Macarons...I think she made…"
Apr 14
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Apr 14
Judy Tallant added a discussion to the group Pastry & Baking 411
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Macaron boxes

I am looking for a clear plastic type macaron box, that will hold three macarons. Everything I find…See More
Apr 14
Bobbie Noto posted a photo

Sugar Pansy Cupcakes

A fascinating and vibrant flower paste pansy tutorial dedicated to my Grandma!…
Apr 11
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Apr 7
Bobbie Noto posted a photo

Painted Roses on a Sugar Cookie

Painted rose design Mother's Day sugar cookies!…
Apr 7
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